We, Cowilians, are proud of the wonderful creativity of our agroalimentary industry.
We have seen this year, numbers of new genetic improvements, particulary in some of our strategical breeds like the omnivorus goatia-goatus, or in the same scope, the hard-workerus bakerus-butcherus. Thank to our heroic teams (aka. wolis) we can imagine a greedy futur.
However rumour has it that some of the newest products are not 100% edible.